2 slabs of pork baby back ribs
1 1/2 tsp lemon pepper seasoning
4 garlic cloves, pressed
3 cups tomato juice
Cut slabs in halves or thirds and place into a large baking pan. Press garlic and lemon pepper into meaty sides of ribs. Pour tomato juice around the ribs. Cover with foil and bake for 1 hour 30 minutes to 2 hours at 400 degrees.
SAUCE
1 1/2 cups ketchup
1/2 cup cider vinegar
1 tsp chili powder
1 cup brown sugar
1/4 cup worcestershire sauce
Whisk all ingredients together and bring to a boil. Reduce heat to medium-low and cook for 10 minutes.
Place ribs meaty side up on medium heated grill, cover with sauce and grill for 5 minutes. Turn ribs over, cover with sauce and grill for an additional 5 minutes. Serve ribs with leftover sauce.
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