Saturday, October 17, 2009


4 Boneless skinless chicken breasts
1/2 cup Roses sweetened lime juice
Salt and Pepper
8 oz Shredded Colby/Monterey Jack cheese
Tortilla chips
1/4 cup Ranch dressing
1/2 cup Sour cream
1/4 cup Taco sauce

1. Place chicken in a gallon ziplock bag and pour lime juice over chicken. Let marinate for 8-10 hours. Mix ranch dressing, sour cream and taco sauce in a bowl and place in the fridge. When chicken is ready to cook season with salt and pepper.

2. Cook chicken on grill pan or braise in a hot fry pan. When chicken is cooked through place on a bed of tortilla chips, spoon sauce over chicken and sprinkle shredded cheese liberally on top. Place under a broiler or in the microwave until cheese is melted.

* Serve with a lime wedge as a garnish

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