Saturday, October 17, 2009


1 cup cranberry juice,
1 (16oz) can whole cranberry sauce,
1 (3oz) pkg raspberry jello,
1 cup cool whip

1. Boil juice – remove from heat and stir in jello and cranberry sauce. Chill until thickened. Fold in cool whip and chill until firm.

*This is a fancy alternative to serving jelled cranberry sauce during the holidays.

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