1 teaspoon butter 2 cups bisquick 1 cup milk 2 eggs Toppings and powdered suger Spread butter on 9 x 13 pan. Whisk bisquick, milk and eggs and pour batter onto baking sheet. Sprinkle with toppings (like blueberries, strawberries, or chocolate chips) Bake at 425 F for 13 to 15 minutes. Cut with cookie cutters or into sticks or triangles. Sprinkle with powdered sugar and serve with maple syrup. * You can cut these up and freeze them for a quick breakfast another morning!