Saturday, October 17, 2009


2 medium carrots, peeled & julienned 
5-6 green onions
2 pork tenderloins (about 1 lb each)
3 tbsp toasted sesame oil
2 tbsp Asian Seasoning Mix
4 pkg (3 oz each) oriental-flavor ramen noodles
4 cups water

Slice pork lengthwise into four strips. Thinly slice strips crosswise. Combine pork with  2 tablespoons sesame oil, seasoning mix and two of the ramen seasoning packets in a bowl; mix well.

Heat 1 tablespoon sesame oil over medium-high heat in a large pan for 1-3 minutes. Cook pork in oil and stir 2-3 minutes or until browned; remove pork from pan and keep warm (I just set mine in the microwave). 

Add carrots and onions to pan. Cook 1-2 minutes or until crisp-tender. Add water and remaining ramen seasoning packets; stir to loosen browned bits from bottom of pan. Add ramen noodles and bring to a boil, cook for 5 minutes until noodles are softened.  Add pork and serve.

Recipe from:

1 comment: