FREE CROCHET/KNIT PATTERNS
Saturday, October 17, 2009
6 - 8 apples
1 cup apple juice
1 tbsp lemon juice
1. core, peel and slice (thinly or dice) apples, put in a pot with apple and lemon juice.
2. Bring to a boil, reduce to simmer for 10 minutes.
3. Pulse apples in a food processer for desired consitancy or mash with a potato masher.
4. Let sit until room temperature then refridgerate.
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