1 box (2 sheets) puff pastry, thawed
nutella (you can skip the chocolate if you'd like plain beignets)
powdered sugar
cut puff pastry sheets into thirds making 9 squares per sheet (18 total)
bake squares on a sheet pan at 400º for 20 minutes
put Nutella in a ziplock bag and cut the corner for piping
gently stick a knife into the side of a beignet into the center creating a hole
pipe Nutella into the center of the beignets
dust generously with powdered sugar and serve
*I did not grease my pan, the puff pastry did not stick and I did not brush the tops of the pastry before baking.
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