PANEER TIKKA MASALA

 

12 ounces paneer cheese 

12 ounces tikka masala sauce - we used good & gather brand

1 tablespoon oil

naan bread for dipping (store bought or homemade)

crumble or cut paneer in bite sized chunks in a pan

add tikka masala sauce and simmer for about 10 minutes

serve with naan for dipping

lightly brush naan with butter and heat in a skillet over medium heat for about 30 seconds, we like to add garlic salt, cheese and red pepper flakes to our naan

✨for paneer cheese - we like the brand royal mahout

✨for the tikka masala sauce - we liked the brand good & gather from target and did not like the brand patak's. - it tasted like spaghetti-o sauce