12 ounces paneer cheese - we used royal mahout brand
12 ounces tikka masala sauce - we used good & gather brand
1 tablespoon oil
naan bread for dipping
heat oil in a pan and crumble paneer over it in bite sized chunks, cook until lightly browned
add tikka masala sauce and simmer for about 10 minutes
serve with naan for dipping
light brush naan with butter and heat in a skillet over medium heat for about 30 seconds
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