LUMPIA

 

1 pound ground pork

1 cup carrots, finely chopped (about 1½-2 carrots)

1/2 cup celery, finely chopped (can substitute cabbage)

1 small onion, finely chopped 

3 garlic cloves, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

2 eggs

1 teaspoon salt 

1 teaspoon pepper

1 teaspoon garlic powder

50-60 lumpia wrappers, thawed

oil for frying

sweet chili sauce for dipping

finely chop all ingredients so everything is the same size, can use food processor for veggies

place 1 tablespoon of filling on lumpia wrapper and roll, seal with water

fry a couple lumpia at a time on medium heat for about 5 minutes 

serve with sweet chili sauce

✨makes about 60 lumpia

✨you can freeze lumpia once wrapped and fry when ready to eat

✨can use 2 cups of coleslaw mix for carrots and celery/cabbage

✨you can sauté filling prior to frying if you'd prefer