I recently had cucumbers & onions at Lambert's Cafe in Foley, AL and they were the best I've had so I came home and tried to replicate the recipe. I think I gotta pretty close, either way these are delicious too! I used a small glass dish with a lid - it was either a quart or 2 quart size. The dressing didn't cover the cucumbers when I first made it but in the morning it did, after the cucumbers added all their own water. I also heated up the water and sugar together to make a simple syrup, this step isn't really necessary but I did it anyway to ensure the sugar was melted and evenly distributed. If you need to make more dressing it's just equal parts vinegar, sugar & water. Plan to make this the day before serving.
2 cucumbers, peeled & thinly sliced
1 onion, sliced
1 cup sugar
1 cup vinegar
1/2 cup water
put cucumbers & onions in a dish or bowl with a lid
combine water and sugar and heat in microwave until sugar is melted
add vinegar once water is cool and pour over cucumbers & onions
allow to sit in fridge overnight before serving
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