DRY MIXES

brown sugar

1 cup sugar

1 tablespoon molasses for light or 

2 tablespoons molasses for dark

mix well

cake flour

1 cup all purpose flour

2 tablespoons cornstarch

replace 2 tablespoons of flour with cornstarch per cup of flour

cake mix

1½ cups flour 

3/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

when baking add wet ingredients:

1 stick butter

1/2 cup milk

2 eggs (just whites for white cake)

2 teaspoons vanilla extract

cream of anything soup

2 cups powdered milk

1 cup cornstarch

1/4 cup onion flakes

2 teaspoons onion powder

2 teaspoons dried parsley

1 teaspoon garlic powder

1 teaspoon pepper

mix 1/3 cup of dry mix with 1 cup of water or broth and cook on stove until thickened

optional mix ins: 1/2 cup mushrooms, chopped chicken or celery

pancake/biscuit mix

1½ cups flour

1 tablespoon baking powder

1 tablespoon sugar

1/4 teaspoon salt

mix dry mix with 1¼ cups milk or buttermilk, 3 tablespoons melted butter and 1 egg 

powdered sugar

1 cup sugar

1 tablespoon cornstarch

blend together in a food processor

ranch seasoning

1/3 cup buttermilk powder

1 tablespoon garlic powder

1 tablespoon onion powder

2 teaspoons dried parsley

1 teaspoon dried dill

1 teaspoon dried chives

1 teaspoon salt

1/2 teaspoon sugar

1/4 teaspoon pepper

1/4 teaspoon mustard powder

use 2 tablespoons of dry mix in place of packet 

mix 2 tablespoons with 1 cup mayonnaise and 1 cup of buttermilk (can sub with milk or sour cream) to make dressing

taco seasoning

1 tablespoon chili powder

1½ teaspoons ground cumin

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon onion powder