*next time add cilantro lime rice and a can of black beans
2 1/2 cups plain greek yogurt
1 can red enchilada sauce
3 lbs ground beef or turkey
3 packs taco seasoning
1/4 cup water
2 cups shredded cheddar cheese
6 light laughing cow cheese wedges
cilantro bunch, finely chopped
20 tortillas
Mix together yogurt and enchilada sauce in a large bowl. Cook and drain ground beef, add taco seasoning and water and mix until well combined. Add in cheeses and stir until melted. Add ground mixture and cilantro to bowl of sauce and stir until well combined. Scoop about 1/4 cup of the mixture into a tortilla and wrap.
We crisped up the burritos in a buttered pan on the stove just before eating. I wrapped the leftovers in foil and put half in a gallon bag in the fridge for lunches and the other half in the freezer.
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