1 or 2 tablespoons sweetener (sugar, brown sugar, syrup, sweetened cond milk)
2 oz espresso
ice
milk (2%, whole, skim, oat, almond, heavy cream, creamer, etc)
Put sweetener in a 16 oz mason jar and brew espresso over it. I brew a Nespresso espresso pod twice.
Place lid on mason jar and shake.
Fill mason jar with ice and shake again.
Add milk and enjoy!
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