We really enjoy spam musubi and discovered that making individual bowls or this casserole was a much easier assembly.
2 cups rice and 3 cups water
1/4 cup rice vinegar
1/4 sugar
1 teaspoon salt
furikake seasoning
1 can spam
eel sauce (substitutions: Japanese BBQ sauce, teriyaki, hoisin)
topping sauces: Japanese mayo, yum yum, sweet chili, sriracha
combine rice and water in a pot and bring to a boil. Lower to a simmer, cover and allow to cook for 20 minutes. (or follow directions on bag)
while the rice is cooking mix together rice vinegar, sugar and salt in a measuring cup and heat in microwave in 30 second increments until sugar and salt dissolves.
cut spam into small cubes and fry over medium heat until browned and toasted.
add about 1/4 cup eel sauce to pan and cook spam in sauce until sauce has thickened and slices are well coated.
when rice is done cooking, pour vinegar mixture over and fluff rice to evenly mix in vinegar. spread rice out in a 9x13 casserole dish.
sprinkle rice with furikake seasoning.
spread spam out over rice.
drizzle Japanese mayo and sriracha over entire dish and enjoy!
for Valentine's Day I cut the spam with a heart cookie cutter before frying it and served with wasabi flavored seaweed snack sheets. It was so cute and so good!
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