We really enjoy spam musubi and discovered that making individual bowls or this casserole was a much easier assembly.
2 cups rice
3 cups water
1/2 cup rice vinegar
1/4 sugar
2 teaspoons salt
furikake seasoning
1 can spam
Japanese mayo
sriracha
sauces: Japanese BBQ, teriyaki, hoisin, yum yum, sweet chili
Combine rice and water in a pot and bring to a boil. Lower to a simmer, cover and allow to cook for 20 minutes.
While the rice is cooking mix together rice vinegar, sugar and salt in a measuring cup and heat in microwave in 30 minute increments until sugar and salt dissolves.
Cut spam into small cubes and fry over medium heat.
When rice is done cooking, pour vinegar mixture over and fluff rice to evenly mix in vinegar. Spread rice out in a 9x13 casserole dish.
Sprinkle rice with furikake seasoning.
Toss spam in sauce of choice and spread out over rice. Drizzle Japanese mayo and sriracha over entire dish and enjoy!
Comments
Post a Comment