1 box yellow cake mix
3.4oz instant vanilla pudding
4 eggs
1/2 cup vegetable oil
zest from 3 lemons
1/4 cup water
glaze
1 stick butter
1 cup sugar
1/4 cup water
juice of 3 lemons
Preheat oven to 325º
mix all cake ingredients together until well combined. Pour into a greased bundt pan. This is the one I used HERE it's my favorite bundt pan! Bake for 50 minutes.
Prepare glaze. Combine all ingredients in a sauce pan. Bring to a boil and stir constantly until sugar is melted. Remove from heat and allow to cool a bit.
Stab the bottom of the cake (still in the pan) several times with a skewer or fork and pour most of glaze over the bottom of the cake, reserving a couple tablespoons. Allow to sit in pan for an hour or two (or overnight). Invert on a plate and drizzle remaining glaze over top.
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