1 pound tomatillos, peeled
1 onion, peeled and quartered
1 jalapeno
8oz can pineapple chunks
3 cloves garlic
Roast tomatillos, onion and jalapeno on a sheet pan at 375º for 30-40 minutes. Combine roasted vegetables, pineapple and garlic in a food processor and pulse until desired consistency.
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