chuck roast
1 packet ranch
1 packet au jus seasoning
1/2 stick butter, sliced
jar of peperoncinis
*McCormick does make a Mississippi roast packet now, if you find that, omit the ranch and au jus
for tacos
corn tortillas
shredded cheese
optional toppings: sour cream, salsa, onions, cilantro, cilantro aioli, salsa verde, bbq sauce
place roast in a crock pot or stock pot and sprinkle with seasoning packet(s). Pour in peperoncinis and lay butter slices over meat. Cover and cook on low for 4-8 hours.
eat as is or go on to make tacos
shred beef. Dip tortillas in beef fat drippings and fry both sides in a pan. Place meat and cheese on tortilla, fold closed and fry again on both sides until golden brown.
serve with desired toppings
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