1 cup jasmine rice
21oz soup (two reg size cans or 1 large)
1 stick butter
Combine rice and soup in a 8x8 casserole dish. Place butter on top. Cover with foil bake at 350º for 1 hour.
*change up soup combinations for different flavors!
* uncover for the last 10-20 minutes if you'd like the top and edge to brown
*pictured above is golden mushroom soup and French onion soup
chicken and sausage gumbo soup - so yummy!
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