This bread tastes best served warm, to reheat place in a 375º oven for 7-10 minutes or pop in a toaster.
follow the ingredients and directions for sourdough focaccia up until you remove from fridge
1 ¼ teaspoon baking soda
1 egg yolk
1 egg yolk
3 tablespoons butter, melted
sea salt
remove dough from fridge and invert onto a generously greased pan, stretching gently to fit
cover dough with saran wrap and allow to sit in a warm spot for 3 to 4 hours to proof
combine 3 tablespoons of warm water with the baking soda and stir until baking soda is dissolved
dimple dough with oiled fingers and brushing baking soda solution over the top of dough
beat egg yolk with a splash of water and brush over the top of the dough
bake at 425º for 25 minutes
remove from oven and brush with melted butter and sprinkle genorously with sea salt or cinnamon & sugar
Top
Bottom
Crumb
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