Box of saltine crackers or ritz, club, cheez its, pretzels, etc.
1 cup vegetable or canola oil - try 1/2 cup next time, 1 cup too much
1 dry ranch packet
2 tablespoons red pepper flakes
Whisk oil with ranch and pepper flakes. Pour over cracker of choice in a gallon ziplock bag and flip occasionally.
Serve on a plate.
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