1 tablespoon chocolate sauce (the thick ice cream topping, not thin syrup)
caramel sauce (I used salted - both work)
2 teaspoons toffee nut syrup (or 1 tsp caramel + 1 tsp hazelnut)
1/2 cup coffee (cold brew, espresso, etc...)
1/2 milk (reg, almond, oat, etc....)
whipped cream
course sea salt
course raw sugar
Start by adding 1 tablespoon of chocolate sauce in the bottom of your glass. I do not love chocolate in my coffee so I substitute this part with the salted caramel sauce. Drizzle and little of the sauce(s) down the sides of your glass too!
Add syrup(s) and coffee and give a good stir. Add some ice and then fill cup rest of the way with milk. Top with whipped cream, drizzle with caramel sauce and evenly sprinkle with salt and sugar.
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