1 box yellow cake mix plus ingredients to make cupcakes
8oz cream cheese
15oz ricotta cheese
1 cup powdered sugar
2 cups semi sweet chocolate chips
1 stick butter
12 mini cannolis, cut in half
Prepare and bake cupcakes. Once cooled use a small scoop or spoon to scoop out the center of each cupcake. Discard the centers or eat them as a snack.
In an electric mixer beat cream cheese and powdered sugar until smooth and creamy. Mix in ricotta and 1 cup chocolate chips until just combined.
Spoon filling into the center of the cupcakes. I like to pipe it out of a gallon ziplock bag. If you do this, ensure you cut a hole in the corner of the bag large enough for the chocolate chips to fit through.
Melt 1 cup of chocolate chips with 1 stick of butter heating in microwave for 30 second intervals. Once melted and smooth, drizzle over top of each cupcake and top with half a cannoli.
Store in the fridge until ready to serve.
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