1 avocado per person (haas or FL)
1 lb ground beef (filled 4 FL avocado halves, would fill more haas)
2 tablespoons water
packet taco seasoning
2-4 cups shredded cheese (cheddar, Colby jack, Mexican blend)
Toppings: onion, tomato, sour cream, cheese, salsa, tortilla chips, etc.
cook ground beef in a skillet and drain
add water, taco seasoning and 1 ½ cups shredded cheese to beef, combine well
slice avocados in half and remove pits (plant them!)
fill avocados with ground beef and toppings of your choice
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