2 cups jasmine rice
1 1/2 cups pineapple juice mixed with 1 cup water
1/2 cup crushed pineapple
1 lime, zested and juiced
1/4 cup cilantro, chopped
2 green onions, chopped
drizzle of olive oil
salt to taste
Mix rice with pineapple juice and water. Bring to a boil and then simmer for 20 minutes.
Once rice is done and cooled a bit, mix with the remaining ingredients.
We enjoyed this side with our fish tacos or coconut chicken.
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