We first had this sauce at Red Lobster served with their parrot bay coconut shrimp. It was so yummy I had to make it to pair with our coconut chicken recipe. Besides shrimp and chicken it also goes well on pancakes/waffles or ice cream.
1 cup pina colada drink mix
2 tablespoons crushed pineapple
2 tablespoons coconut flakes
3 tablespoons powdered sugar
1 tablespoon cornstarch
1 tablespoon water
Combine pina colada mix, pineapple, coconut flakes and powdered sugar in a sauce pan and bring to a boil. Reduce heat and allow to simmer for 10 minutes.
Mix cornstarch and water together in a small dish and add to sauce. Bring back up to a boil and then reduce heat and allow to simmer for 5 minutes.
Serve warm or chill to serve cold.
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