We first had this sauce at Sharks Underwater Grill inside SeaWorld and loved it. It goes well on coconut shrimp, coconut chicken or pancakes/waffles
1 cup water, plus 1 tablespoon
1/2 cup sugar
1 tablespoon corn starch
1 banana, mashed
1 tablespoon butter
Mix 1 tablespoon water with corn starch until dissolved. Bring 1 cup of water, corn starch mixture and sugar to a boil. Allow to boil for 10 minutes.
Add banana and butter and stir until butter is melted.
Serve warm or chill to serve cool.
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