chai concentrate (see below)
milk (regular, soy, cashew, almond, coconut)
2 tablespoons sweetener (caramel or vanilla syrup or coffee creamer)
ice
Drizzle 2 tablespoons of caramel syrup around inside of glass or pour in creamer.
Fill glass half way with crushed ice.
Fill glass 3/4 with your choice of milk.
Top with chai concentrate.
Stir together with straw and enjoy!
For chai concentrate: put 8 chai tea bags in a 4 cup mason jar, fill with water and allow to sit in fridge for 24 to 48 hours.
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