1/2 cup apple cider vinegar
2 tablespoons brown sugar
2 tablespoons brown mustard
1 tablespoon horseradish
2 tablespoons brown mustard
1 tablespoon horseradish
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon salt and pepper
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
Mix all ingredients together and allow to sit over night in the fridge. Apply sauce to grilled chicken right before it comes off the grill, reserve some for dipping.
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon salt and pepper
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
Mix all ingredients together and allow to sit over night in the fridge. Apply sauce to grilled chicken right before it comes off the grill, reserve some for dipping.
Comments
Post a Comment