1 cup semi sweet chocolate chips
8oz cream cheese
1 stick butter, softened
1 1/2 teaspoons vanilla extract
3 cups powdered sugar
Prepare cake batter and fold in chocolate chips. Pour into a greased bundt pan and bake according to directions on cake mix. Allow to cool completely before frosting.
Whip together cream cheese, butter, vanilla and powdered sugar. Fill the center of the bunt cake with the icing and pipe frosting as shown in photo.
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