WHIPPED ICED COFFEE

2 tablespoons instant coffee
2 tablespoons sugar (powdered or granulated)
2 tablespoons boiling water
1 cup milk
ice

With an electric mixer, mix coffee, sugar and water on high for 2 minutes until stiff peaks form.
Put milk and ice in a cup and spoon whipped coffee on top.

*I made 4 drinks at once so I quadrupled the recipe by using 1/2 cup each of coffee, sugar and water.  We found it difficult to mix the whipped coffee with the milk when it was whipped this thick.  View recipe below for using a milk frother.

stirred vigorously for a while and still wanted to separate but it was still tasty!

2 teaspoons instant coffee

2 teaspoons sugar

2 tablespoons hot water

milk

flavored syrup

Add coffee, sugar and water to your glass and use a milk frother for a minute or two to get the mixture thick.  Add ice, milk and flavored syrup, if desired.

*whipping the coffee in the glass first or adding it on top of the milk is pure preference and you will end up with the same tasting drink.