caramel sauce (I prefer ghirardelli brand)
ice
milk (I use 2%, your choice or even almond milk)
1 tablespoon caramel syrup (I prefer torani brand)
1 shot cold brew
Drizzle caramel sauce around inside rim of glass.
Fill glass half way with ice.
Fill glass 2/3 with milk.
Add caramel syrup.
Add cold brew.
Drizzle more caramel sauce over ice.
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