caramel sauce (I prefer ghirardelli brand)
ice
milk (your choice)
1 tablespoon caramel syrup (I prefer torani brand)
1 shot espresso or cold brew
Drizzle caramel sauce around inside rim of glass
Fill glass half way with ice
Fill glass 2/3 with milk
Add caramel syrup
Add espresso or cold brew
Drizzle more caramel sauce over ice
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