1/4 (4oz) pound each pepperoni, genoa salami and ham, diced
8 slices provolone cheese, diced
1/2 red onion, diced
1/2 cup mayonnaise
1 tablespoon italian seasoning
splash red wine vinegar to taste
french baguette
olive oil
Mix together the 3 meats, cheese, onion, mayo, seasoning and vinegar well. Place in a dish and sprinkle with a little more italian seasoning.
Slice baguette and lay on cookie sheet, drizzle with olive oil and bake in the oven at 425* for about 5 minutes until toasted.
*If desired you can add 1/4 cup of diced banana peppers or even chopped up lettuce and tomato.
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