Honestly whenever I make peanut butter cookies, I never make homemade. I either grab the bag mix or the refrigerated dough. This post isn't really about the recipe rather than the look of the cookie. I LOVE how these turned out!
The photo above was made using a tube of refrigerated peanut butter cookie dough. If you cannot find this dough, you can mix a refrigerated tube of sugar cookie dough with 1/2 cup of peanut butter!
Prepare your peanut butter cookie dough as desired (homemade or pre packaged)
Scoop 1" balls onto your baking sheet and flatten slightly with your hands (not a fork)
Bake at 350* for 8-10 minutes, until golden brown. As soon as you remove from the oven, lightly stamp each cookie with a round meat tenderizer.
The photo above was made using a tube of refrigerated peanut butter cookie dough. If you cannot find this dough, you can mix a refrigerated tube of sugar cookie dough with 1/2 cup of peanut butter!
Prepare your peanut butter cookie dough as desired (homemade or pre packaged)
Scoop 1" balls onto your baking sheet and flatten slightly with your hands (not a fork)
Bake at 350* for 8-10 minutes, until golden brown. As soon as you remove from the oven, lightly stamp each cookie with a round meat tenderizer.
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