6 medium size baking apples, peeled, cored and sliced
1 1/4 cups sugar
1 teaspoon ground cinnamon
1/3 cup corn starch
1 egg, beaten
Lay 1 pie crust in the bottom of a pie plate.
Mix together sugar, cinnamon and corn starch in a large bowl. Toss apple slices in cinnamon sugar mixture until well coated.
Pour apples into pie.
Use a cookie cutter to cut shapes out of second pie crust and arrange in a circle on top of apple slices.
Brush pie crust with beaten egg and put foil around the outer edge of your crust or use a pie crust shield.
Bake at 400* for 45 minutes. Remove foil or shield and bake an additional 10-15 minutes, until crust is a golden brown.
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