NACHOS

bag of tortilla scoops

can refried black beans

can black beans

1 pound (4 cups) cups shredded colby jack cheese

1 cup pico de gallo

1-2 pounds your choice of meat (our favorite is sweet and smokey chicken)

pickled jalapeños

toppings such as sour cream, guacamole and salsa 

spray a baking sheet with cooking spray and spread out tortilla chips  

spread each chip with refried beans

sprinkle half cheese all over chips

evenly place black beans, pico de gallo and meat over chips

sprinkle with remaining cheese

add jalapeños, if desired

bake at 400º for 10-15 minutes and serve with toppings

✨sweet and smokey chicken✨

place 1-2 pounds boneless skinless chicken thighs in a pot with 1 teaspoon liquid smoke and 1/2 cup brown sugar

simmer on low for about 45 minutes to an hour

chop and put back in pot with juices before placing on nachos