ribeye steak
salt & pepper
dry red wine
olive oil
2 cloves of garlic per steak
1 rosemary sprig per steak
Salt & pepper steaks. Place in a baking dish or ziplock bag. Crush garlic and rub into meat. Drizzle with olive oil and add enough wine to cover steaks. Place a sprig of rosemary on each steak and marinate for 6 hours.
Grill to your desired doneness.
*No time to whip all this up? My favorite bottled steak marinade is Duke's!
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