24 cocktail weenies or 8 hotdogs cut into thirds
1 can crescent rolls
6 slices of American cheese
Preheat oven to 400*. Separate the crescent roll dough in 8 triangles and cut each one evenly into 3 long thin triangles.
Fold the cheese in half, making a triangle and fold those two triangles in half again making 4 small triangles out of 1 slice of cheese. Lay 1 triangle at the end of a crescent triangle.
Lay your weenie on the cheese and roll up. Bake for 10-15 minutes or until crescent rolls are golden brown.
Serve with ketchup and mustard.
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