1 refrigerated pie crust
12 slices of bacon, fried and coarsely chopped
1 1/2 cups swiss cheese, shredded
3 green onions, chopped
4 eggs
1 1/2 cups heavy cream
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
Lay crust in deep dish pie plate. Spread bacon, cheese and white part of onions on bottom of pie plate reserving a handful of bacon and cheese and green part of onions to garnish the top.
Whisk together eggs, cream, salt and pepper. Pour over pie plate. Sprinkle remaining bacon, cheese and onions on top.
Bake at 425* for 15 minutes then lower oven temp to 300* and bake for an additional 30 to 35 minutes.
before baking
after baking
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