LEMON BUTTER FISH

next time try laying the fish over the lemon slices but pour the butter over the fish

shrimp or fish (thin or filleted) we used tilapia 
1 lemon
1 stick of butter, melted 
1 Italian dressing packet

cover cookie sheet with foil and pour butter over foil  

thinly slice lemon and lay out on top of butter  

lay fish over lemon slices and sprinkle with italian dressing packet  

bake at 350º for 15-20 minutes

add a bunch of asparagus and dress the same way as the fish for a simple delicious side!