BALSAMIC BRUSSEL SPROUTS

2 pounds fresh brussel sprouts

6 slices bacon

1 tablespoon chopped garlic

olive oil

balsamic glaze

Preheat oven to 375* and cut brussel sprouts in half, set aside.  Chop bacon into chunks and fry over medium heat for 2-3 minutes.  Add garlic to bacon and cook for about another minute.

Add brussel sprouts to pan.  Drizzle with olive oil and sauté for 5 minutes.  Place pan in oven for 20 minutes.  Drizzle with balsamic glaze before serving.

Recipe from: http://thejoyparadeblog.com/balsamic-bacon-brussels-sprouts/