1 jar spaghetti sauce
2 cups shredded mozzarella
fresh basil
Thaw ravioli. Once thawed mix ravioli, sauce and cheese together in a 9x13 casserole dish.
Cover dish with foil and bake for 30 minutes at 400* Remove from oven and discard foil, sprinkle bits of fresh basil on top and bake for another 15 minutes.
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