1 can refrigerated biscuits
1 jar spaghetti sauce
24 frozen mini meatballs
2 cups shredded mozzarella
Tear each biscuit into 8 pieces. Place in a greased 9x13 pan. Pour spaghetti sauce over biscuits. Arrange meatballs over sauce and cover with cheese.
Bake at 375º for 35 minutes.
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