1 cup cooked chicken (leftovers or use 1 5oz can)
1 cup of frozen thawed or canned vegetables (corn, peas, carrots, green bean
mix)
Preheat oven to 375*
Mix soup, chicken and veggies together in a bowl
Flatten biscuits out with your hand and put a heaping spoonful in the center, pinch corners together and set down in a greased muffin pan
Bake for 20 minutes
1 cup of frozen thawed or canned vegetables (corn, peas, carrots, green bean
mix)
Preheat oven to 375*
Mix soup, chicken and veggies together in a bowl
Flatten biscuits out with your hand and put a heaping spoonful in the center, pinch corners together and set down in a greased muffin pan
Bake for 20 minutes
Comments
Post a Comment