HASHBROWN WAFFLES

Bag of oreida frozen hashbrowns
Cooking spray
Garlic salt

Set waffle iron to high. Spray with cooking oil when its ready. Put about 1 cup of the frozen hashbrowns down on the iron.
Sprinkle hashbrowns with garlic salt. 
Cook for about 15-20 minutes until desired texture. 

*cooking time will differ depending on the amount of hashbrowns you put on the waffle iron. I am using a Belgian waffle iron. 

Comments

  1. Posh Pooch DesignsJuly 7, 2014 at 12:13 PM

    YUM!!! nuff said. :)

    ReplyDelete
  2. emaJuly 7, 2014 at 12:35 PM

    Love hashbrown.

    ReplyDelete
  3. Lisa EganJuly 8, 2014 at 10:44 AM

    What a fun idea! My kids will love these.

    ReplyDelete
  4. UnknownJuly 9, 2014 at 5:35 AM

    Hashbrowns are a big hit with our kids. Thanks for sharing this!

    ReplyDelete
  5. PamelaNovember 28, 2015 at 10:22 AM

    I tried these once and they stuck to the griddle. I did spray the griddle. Any suggestions what I did wrong?

    ReplyDelete
  6. PamelaNovember 28, 2015 at 10:25 AM

    I made these and mine stuck to the griddle. I did use oil.

    ReplyDelete

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