1 box vanilla wafer cookies
1 cup nuts (you can use any kind of nuts, my favorites are almonds & pecans)
2 tablespoon light corn syrup
1/4 cup rum
1/2 cup powdered sugar on a plate
Process cookies and nuts in a food processor until finely chopped. Empty food processor contents into a bowl and add corn syrup and rum. Mix together well with hands and roll into 1" balls. Roll in powdered sugar and set in a container.
PERFECT for cookie exchanges and Holiday gifts. Alcohol flavor will get stronger as they sit so it's best to make them the day before you're going to eat them/give them away.
YIELD: about 2 dozen
Rumchata: I used pecans and rumchata
Chocolate: add 2 tablespoon cocoa powder to mixture and to finishing powder sugar. I used pecans and light rum.
Fireball: I used pecans and fireball whiskey.
Almond: I used almonds and amaretto
so far our favorite liquor to use is eagle rare bourbon!
would love to try tequila with some lime juice
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