2 cups flour
2 cups finely chopped pecans
1/4 cup sugar
2 sticks butter, softened (not melted)
1 teaspoon vanilla extract
Powdered Sugar
Combine all ingredients except powdered sugar. Shape dough into 1" balls and place on cookie sheet 1" apart.
Bake at 325* for 23 minutes. Cool. Roll in powdered sugar.
Recipe from: http://www.landolakes.com/recipe/1833/snowball-cookies
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