1 can cream of chicken soup
2 tablespoons dijon mustard
3 boneless, skinless chicken breasts, cooked and cut into bite-size pieces
3 cups fresh broccoli florets
2 cups cooked diced ham
6 slices swiss cheese
Mix chicken, soup, mustard, broccoli and ham in a large bowl and spread into a greased 9x13 pan.
Lay cheese sliced down and top with stuffing. Bake for 35 minutes at 375*
Recipe from Kim's Krazyness
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