2 boneless chicken breasts
8oz cream cheese
1 can pizza dough
1/2 cup shredded cheddar cheese
1/2 cup of wing sauce
1/2 cup ranch or blue cheese dressing
8oz cream cheese
1 can pizza dough
1/2 cup shredded cheddar cheese
1/2 cup of wing sauce
1/2 cup ranch or blue cheese dressing
Boil or microwave chicken until done and shred. I like to shred mine with an electric mixer and then add the rest of the ingredients to mix it all together.
Spread pizza dough into a long rectangle shape on a sheet pan. Spread filling across the dough leaving about an inch boarder all the way around.
Fold in the top and bottom of dough to help keep the filling tucked in. Roll the dough like a pinwheel from one long side to the other.
Bake at 425* for 20 to 25 minutes.
Spread pizza dough into a long rectangle shape on a sheet pan. Spread filling across the dough leaving about an inch boarder all the way around.
Fold in the top and bottom of dough to help keep the filling tucked in. Roll the dough like a pinwheel from one long side to the other.
Bake at 425* for 20 to 25 minutes.
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