dozen hard boiled eggs
1/3 cup mayonnaise
3 tablespoons yellow mustard
1/2 teaspoon paprika
salt and pepper to taste
Mix all ingredients together and use a potato masher until the eggs are the consistency you like. Serve on toast.
I recently read an article that said you can crack your dozen eggs into a bowl or dish and cook over a double boiler or bake all at once for egg salad or when adding eggs to potato/macaroni salad - GENIOUS! I haven't tried this method yet but I did read that it took 5 minutes on the stove over a double boiler or 30 minutes at 350ยบ in a glass pan with that pan sitting in a larger pan of water.
*Egg Salad for one:
1 hard boiled egg
1.5 teaspoon mayonnaise
1/2 teaspoon mustard
salt, pepper and paprika
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