ROAST BEEF BRUSCHETTA

1 loaf baguette French bread, cut into 30 (1/4-inch) slices 

2 tablespoons olive 

chive and onion cream cheese spread 

1/2 lb thinly sliced cooked roast beef (from deli) 

1/4 teaspoon coarsely ground pepper 

4 plum (Roma) tomatoes, thinly sliced 

8 medium green onions, sliced 

Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.  

Spread cream cheese over each bread slice. 

Top with beef; sprinkle with pepper. Top each with tomato slice and onions.

I've subbed the roast beef with prosciutto and it was even more delicious!